The opening dinner will be prepared by Jeremy Lee alongside the team at the Caleta Hotel. Jeremy Lee joined Sam & Eddie Hart at Quo Vadis in Soho in early 2012, becoming Chef Proprietor of this venerable restaurant. Jeremy had previously manned the stoves of Blueprint Café on the first floor of the Design Museum, which Sir Terence Conran created on the south bank of the River Thames near Tower Bridge. This singular cook has worked with such distinguished restaurateurs as Simon Hopkinson and Alastair Little, with whom he has played a considerable part in the great resurgence in British cooking.
Beetroot, Egg and Smoked Salmon Salad with Grated Horseradish
Beef Pie, Wilted Greens
St. Clement’s Trifle
The University of Gibr