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Lunch and audience with Jeremy Lee

Price: £39.95

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Lunch and audience with Jeremy Lee

Jeremy Lee, Donald Sloan



1:00pm 1h
The University of Gibraltar

Chef Jeremy Lee will be hosting a lunch during the Festival. Jeremy Lee will be preparing a lunch with the team from Bistro Point restaurant at the University of Gibraltar on Friday 15th November at 1.00 pm. The chef will speak to Donald Sloan of the Oxford Cultural Collective about their work.


Spinach and Fennel soup

Vitello Tonnato, Garden Salad

Hafod cheddar, Oatmeal biscuits, Quince Jelly

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