Chef Jeremy Lee will be hosting a lunch during the Festival. Jeremy Lee will be preparing a lunch with the team from Bistro Point restaurant at the University of Gibraltar on Friday 15th November at 1.00 pm. The chef will speak to Donald Sloan of the Oxford Cultural Collective about their work.
Spinach and Fennel soup
Vitello Tonnato, Garden Salad
Hafod cheddar, Oatmeal biscuits, Quince Jelly
The O'Callaghan Eliott