Lunch and audience with Jeremy Lee
Jeremy Lee, Donald Sloan
Chef Jeremy Lee will be hosting a lunch during the Festival. Jeremy Lee will be preparing a lunch with the team from Bistro Point restaurant at the University of Gibraltar on Friday 15th November at 1.00 pm. The chef will speak to Donald Sloan of the Oxford Cultural Collective about their work.
Menu
Spinach and Fennel soup
Vitello Tonnato, Garden Salad
Hafod cheddar, Oatmeal biscuits, Quince Jelly
Other Talks by Jeremy Lee, Donald Sloan
Nov
14
The Festival Opening Dinner
7pmCaleta Hotel
Nov
16
Lunch and Audience with Ching He Huang
1pmThe O'Callaghan Eliott
Other Events on Friday 15 November
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