Ching He Huang with be hosting a lunch during the Festival. Ching He Huang will prepare a lunch with the team at the O’Callaghan Eliott Hotel on Saturday 16th November at 1.00pm. The chef will speak to Donald Sloan of the Oxford Cultural Collective about their work.
Sweet and Sour Baby Squid with Kumquats/or Trumpet Mushrooms
Braised Hong Sao Pork (Braised Cod or Tofu optional)
Mango, Lychee, Pineapple and Passion Fruit with Star Anise Sugar and Mango Ice Cream
The University of Gibr